Price
Private Tatami Rooms
Private Tatami Rooms 近又
Lunch Kaiseki
Chair seating
Tax included / 15% service charge extra
- JPY 15,000
A lunchtime-only Kyoto kaiseki course prepared with seasonal ingredients.
Appetizer / Soup (Premium) / Sashimi / Fried dish or Steamed dish / Simmered dish / Grilled dish / Rice, pickles & miso soup / Dessert / Matcha
- JPY 20,000
Higher-grade sashimi and seasonal donabe rice (clay pot rice).
Appetizer / Soup (Premium) / Sashimi (Premium) / Steamed dish or Fried dish / Simmered dish / Grilled dish / Donabe rice, pickles & miso soup / Dessert / Matcha
- JPY 10,000
Light Course (7 Dishes). In addition to having fewer dishes, some items are served in smaller portions.
Appetizer / Soup / Sashimi / Steamed dish or Simmered dish / Grilled dish / Rice, pickles & miso soup / Dessert / Matcha
Dinner Kaiseki
Chair seating
Tax included / 15% service charge extra
- JPY 22,000
A course in which you can enjoy Kyoto kaiseki in a space that preserves the charm of the Meiji era and is registered as a Tangible Cultural Property of Japan. To finish, we serve clay pot rice prepared with the flavors of the season.
Appetizer / Soup / Sashimi / Fried Dish or Steamed Dish / Simmered Dish / Grilled Dish / Seasonal Clay Pot Rice / Soup / Pickles / Dessert / Matcha
- JPY 33,000
A formal kaiseki course that begins with hassun, offering a deeper sense of the season. Prepared with more premium ingredients, this course is suitable for a wide range of occasions.
Hassun Soup Sashimi Grilled Dish Fried Dish Simmered Dish Main Dish Seasonal Clay Pot Rice / Soup / Pickles Dessert / Matcha
- JPY 55,000
A special chef’s-choice kaiseki course centered on the finest seasonal ingredients. The contents vary depending on the best ingredients of the day.
Example: Hassun Soup Sashimi Grilled Dish Fried Dish or Vinegared Dish Simmered Dish Charcoal-Grilled Dish (the best ingredients of the day, such as Japanese Black Wagyu or seafood) Seasonal Clay Pot Rice / Soup / Pickles Dessert / Matcha
The above is only an example. Please note that dinner courses may vary significantly depending on the season and ingredients.
It is also possible to prepare dinner kaiseki courses at lunchtime.
Special Kaiseki
Chair seating
Tax included / 15% service charge extra
Premium Japanese Black Wagyu Kaiseki
JPY 30,000A signature Kinmata premium Japanese Black Wagyu kaiseki course that begins gently with seasonal seafood and vegetables, then unfolds into a rich variety of carefully selected wagyu in the latter half of the meal.
Appetizer Premium Soup Sashimi Steamed Dish Fried Dish Simmered Dish Grilled Dish Rice / Pickles / Miso Soup Dessert Matcha
Including wagyu steak fragrantly grilled over charcoal, each dish captures the colors of the season, the depth of dashi, and the rich flavor of wagyu.
While preserving the flow of a traditional kaiseki meal, we offer a special experience in which you can slowly and fully savor the appeal of wagyu.
Ideal for business entertaining, anniversaries, or a memorable day during your travels.Course with Premium Wagyu, Ise Lobster & Abalone Tempura
JPY 50,000A luxurious kaiseki course featuring premium wagyu, spiny lobster, and abalone tempura — Kinmata’s special course.
Appetizer / Soup / Sashimi / Simmered Wagyu Dish / Tempura of Spiny Lobster and Abalone / Wagyu Steak (Chateaubriand) / Clay Pot Rice with Beef Shigureni / Dessert / Matcha, and more
The course opens quietly with seasonal seafood and vegetables, then unfolds into a variety of carefully selected Japanese Black Wagyu dishes in the latter half of the meal.
In addition, we serve premium wagyu chateaubriand steak and tempura of spiny lobster and abalone.
Please enjoy a luxurious moment, enhanced by the freshly fried aroma and the rich flavors of the sea.
Ideal for business entertaining, anniversaries, or a memorable day during your travels.Special Course with Abalone and Ise Lobster
JPY 60,000This is a special course prepared with an abundance of the finest abalone and Ise lobster.
Centered around Ise lobster, prized for its rich umami and natural sweetness, and abalone, known for its tender texture and deep aroma, this course is composed to highlight the bounty of the season throughout.
A special kaiseki unique to Kinmata, created for those who wish to indulge in carefully selected treasures of the sea.
Our chef carefully chooses the finest ingredients of the day and prepares each dish with traditional technique and refined sensitivity.
Rare delicacies from the sea, including sea urchin, also appear throughout the course, bringing surprise and delight with every bite.
Counter Seating
Counter Seating 近また
Lunch Courses
Tax included / 15% service charge extra
Mini Kaiseki
JPY 6,000Appetizer Soup Sashimi Steamed Dish or Simmered Dish Grilled Dish (Fish and Dashimaki Omelet) Rice / Pickles Dessert Matcha
※ Please note that this course may be unavailable during busy periods.
※ From Saturday, March 14 to Sunday, May 17, this course will not be available on weekends and public holidays.Mini Kaiseki with Tempura
JPY 8,000Appetizer Soup Sashimi Three Kinds of Tempura Steamed Dish or Simmered Dish Grilled Dish (Fish and Dashimaki Omelet) Rice / Pickles Dessert Matcha
Premium Mini Kaiseki
JPY 8,500Appetizer Premium Soup Premium Sashimi Steamed Dish or Simmered Dish Grilled Dish (Fish and Dashimaki Omelet) Rice / Pickles Dessert Matcha
※ The portion size is the same for the JPY 6,000 course and the JPY 8,500 course.
Premium Mini Kaiseki with Tempura
JPY 11,000Appetizer Premium Soup Premium Sashimi Premium Tempura, 3 or 4 Kinds Steamed Dish or Simmered Dish Grilled Dish (Fish and Dashimaki Omelet) Rice / Pickles Dessert Matcha
※ The portion size is the same for the JPY 8,000 course and the JPY 11,000 course.
* Course contents may change depending on seasonal availability and ingredients.
Dinner Courses
Tax included / 15% service charge extra
Chef’s Special Course
JPY 20,000・JPY 32,000A special counter course, “specially created by our chef,” featuring carefully crafted dishes including teppanyaki. Ingredients not usually served in kaiseki, such as beef, may also be included. Please let us know in advance if there are any ingredients you do not like.
※ This course is available by reservation up to 3 days in advance.
Counter Tempura Course
JPY 15,000Appetizer / Sashimi / 7 Kinds of Tempura / Our Signature Hojicha Tempura Chazuke, or Sea Bream Chazuke with Sesame Sauce (seasonal only; tax and service charge included for this course)
Some of our private room courses may also be available at the counter. Please contact us for details.
* Dinner courses at the counter may include items such as meat, unlike the tatami-room kaiseki.
* For counter dinner courses, please arrive between 6:00 p.m. and 7:00 p.m.
Seasonal Special Courses
Seasonal Special Courses
Tatami Rooms
Private room
Tax included / 15% service charge extra
Premium Pike Conger Course
From JPY 27,500Kinmata’s pike conger course celebrates summer through a variety of preparations, featuring thick, carefully selected hamo sourced especially for us and meticulously prepared with expert bone-cutting.
Matsuba Crab Course
From JPY 80,000Please contact us by phone, as the price may vary depending on the season.
Oki-chiri (Seafood Hot Pot)
JPY 14,300 ～ 22,000Oki-chiri is a seasonal hot pot dish featuring carefully selected seafood and seasonal vegetables in a rich, flavorful broth. Perfect for the colder months.
Wild-Caught Tiger Puffer Course
JPY 60,000Fugu Sashimi / Thick-Cut Fugu Slices / Grilled Fugu / Fried Fugu / Fugu Hot Pot / Rice Porridge
Wild Tiger Puffer Course (with Shirako Saikyo-yaki)
JPY 65,000The above course, plus Shirako Saikyo-yaki
A Winter Kaiseki Course with Matsuba Crab
From JPY 60,000Please contact us by phone, as the price may vary depending on the season.
Our seasonal special courses are prepared according to the best season for each ingredient.
The periods below are approximate availability periods. They may vary depending on weather, catch, and market availability, so please contact us by phone or email for details.
- Okichiri hot pot: December – February
- Hamo course: June – October
- Fugu course JPY 60,000: December – early March
- Fugu course JPY 65,000: February – early March
- Kaiseki course including Matsuba crab: from around the November 10 opening of the season through January
- Matsuba crab course: from around the November 10 opening of the season through January
* The above periods are approximate. Availability, course contents, and timing may change depending on market conditions.
* Reservations for special seasonal courses such as okichiri, pike conger, fugu, and crab courses are accepted only by phone or email.
They cannot be booked through the reservation form.
Tendon for Lunch
Tendon for Lunch
Lunch only (arrival from 12:00 noon to 2:00 p.m.)
Tax included / 15% service charge extra
Regular Tendon
JPY 2,500Half Conger Eel / One Shrimp / Sea Bream / Three Kinds of Vegetables / Others
Premium Tendon
JPY 3,800Conger Eel / One Shrimp / Scallop / Sea Bream / Local Chicken / Others
Special Premium Tendon
JPY 5,500Conger Eel / Two Shrimp / Abalone / Scallop / Sea Bream / Local Chicken / Others
Vegetable Tendon
JPY 1,800Pumpkin / Eggplant / Shishito Pepper / Other Seasonal Vegetables
* All tendon bowls include our signature sesame tofu tempura.
* Ingredients may change depending on the season and daily availability.
* The batter contains egg, and the sauce contains bonito dashi.
* Reservations are not accepted. Please come directly to the restaurant.
Entry Time
Entry Time
Tatami Rooms
Lunch 12:00 noon – 1:30 p.m.
Dinner 5:30 p.m. – 7:00 p.m.
Counter
Lunch
12:00 noon – 1:00 p.m.
Tendon until 2:00 p.m.
Dinner 6:00 p.m. – 7:00 p.m.
Please arrive during the above time slots.
Before Reserving
Before Reserving
Please read the following notes carefully before making a reservation.
- Reservation deadline
- Online reservations close at 9:00 p.m. the day before.
However, for some courses such as counter dinner courses that require time to secure ingredients, reservations close at 9:00 p.m. four days in advance.
Online reservations are subject to party-size limits. For the following party sizes or last-minute reservations, please contact us by phone.
Phone: 075-221-1039
・Counter seats: 6 guests or more
・Tatami rooms: 7 guests or more - If you do not hear from us
- If you make a reservation through our inquiry form or by email, we will always reply by email or phone by the following day.
If you do not hear from us, there may have been a server or delivery issue. We apologize for the inconvenience and kindly ask you to contact us again by email or phone.
Please note that reservations made online via TableCheck receive only an automatic confirmation email. - Changes and cancellation policy
- Cancellation fees apply as follows:
・One day before: 50%
・Two days before: 30%
Same-day cancellations are charged 100%.
Changes in the number of guests after arrival and no-shows are also charged 100%.
Please inform us of any changes or cancellations as early as possible.
