Courses
Private Tatami Rooms
Private Tatami Rooms – 近又 (Kinmata)
Lunch Kaiseki
Chair seating available
Tax included, +15% service charge
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15,000JPY
Kyoto Kaiseki (9 courses)
Appetizer / Soup (Premium) / Sashimi / Steamed dish / Fried dish / Simmered dish / Grilled dish / Rice, pickles & miso soup / Dessert / Matcha
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20,000JPY
Higher-grade sashimi and seasonal donabe rice (clay pot rice).
Appetizer / Soup (Premium) / Sashimi (Premium) / Steamed dish / Fried dish / Simmered dish / Grilled dish / Donabe rice, pickles & miso soup / Dessert / Matcha
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10,000JPY
Smaller-portion course (7 courses). Portions are reduced, and some items are served in smaller amounts.
Appetizer / Soup / Sashimi / Steamed dish or Simmered dish / Grilled dish / Rice, pickles & miso soup / Dessert / Matcha
Dinner Kaiseki
Chair seating available
Tax included, +15% service charge
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16,000JPY
Kyoto Kaiseki (9 courses)
Appetizer / Soup / Sashimi / Steamed dish / Fried dish / Simmered dish / Grilled dish / Rice, pickles & miso soup / Dessert / Matcha
* Some courses may be unavailable during peak periods.
Unavailable from March 14 (Sat) to May 17 (Sun).
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20,000JPY
Higher-grade sashimi and donabe rice (clay pot rice).
Appetizer / Soup / Sashimi (Premium) / Steamed dish / Fried dish / Simmered dish / Grilled dish / Donabe rice, pickles & miso soup / Dessert / Matcha
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25,000JPY
A more formal kaiseki featuring an elegant seasonal hassun (assorted small plates).
Hassun / Soup / Sashimi (Premium) / Grilled dish (Premium) / Simmered dish / Fried dish / One extra dish / Donabe rice, pickles & miso soup / Dessert / Matcha
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35,000JPY ・ 45,000JPY+
Featuring premium seasonal ingredients.
The content varies depending on the best ingredients available that day.
The above is an example. Dinner courses in particular may vary significantly depending on the season and availability.
Dinner courses may also be prepared for lunch upon request.
Special Courses
Chair seating available
Tax included, +15% service charge
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Premium Japanese Black Wagyu Kaiseki
30,000JPYA signature Kinmata kaiseki that begins quietly with seasonal seafood and vegetables, then unfolds into a rich variety of carefully selected wagyu.
Appetizer / Soup (Premium) / Sashimi / Steamed dish / Fried dish / Simmered dish / Grilled dish / Rice, pickles & miso soup / Dessert / Matcha
From charcoal-grilled wagyu steak to delicately prepared dishes, each plate captures the season, the depth of our dashi, and the gentle umami of wagyu. While honoring the flow of traditional kaiseki, we offer a special experience to savor wagyu in full. Ideal for business dinners, anniversaries, and a memorable day of your journey.
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Premium Wagyu with Ise Lobster & Abalone Tempura Course
50,000JPYFrom the sea’s bounty and seasonal vegetables to Ise lobster & abalone tempura and premium wagyu—an ultimate Kinmata kaiseki.
Appetizer / Soup / Sashimi / Wagyu simmered dish / Ise lobster & abalone tempura / Wagyu steak (Chateaubriand) / Donabe rice with wagyu shigure-ni / Dessert / Matcha, etc.
A premium wagyu kaiseki that begins quietly with seasonal seafood and vegetables and continues with a variety of carefully selected Japanese black wagyu.
This course also includes premium wagyu Chateaubriand steak and our “Ise lobster & abalone tempura.”
Enjoy a luxurious moment where the aroma of freshly fried tempura and the richness of the sea add an extra layer of celebration.
Ideal for business dinners, anniversaries, and a special day of your journey. -
Special Abalone & Ise Lobster Course
60,000JPYA special course featuring generous portions of the finest abalone and Ise lobster.
A Kinmata special kaiseki designed to savor carefully selected seafood at its finest.
Centered around “Ise lobster,” prized for its rich sweetness and flavor, and “abalone,” known for its tender texture and deep aroma, the course is composed with seasonal treasures of the sea throughout.
Our chef selects the best ingredients of the day and prepares each dish with traditional technique and refined sensibility.
Rare delicacies—including sea urchin—may also appear, offering surprises and memorable moments with each bite.
Counter Seating
Counter Seating – 近また (Kinmata)
Lunch Courses
Tax included, +15% service charge
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Course: 6,000JPY
Appetizer / Soup / Sashimi / Steamed dish or Simmered dish / Grilled dish (fish & Japanese omelet) Rice & pickles / Dessert / Matcha
Unavailable on weekends or holidays from March 14 (Sat) to May 17 (Sun).
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Course: 8,000JPY
with Tempura
Appetizer / Soup / Sashimi / 3 kinds of fried dish / Steamed dish or Simmered dish / Grilled dish (fish & Japanese omelet) Rice & pickles /
Dessert / Matcha -
Course: 8,500JPY
Appetizer / Soup (Premium) / Sashimi (Premium) / Steamed dish or Simmered dish / Grilled dish (fish & Japanese omelet) Rice & pickles / Dessert / Matcha
* The portion size is the same for the JPY 6,000 course and the JPY 8,500 course.
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Course: 11,000JPY
with Tempura
Appetizer / Soup (Premium) / Sashimi (Premium) / Premium fried dish (3 kinds) / Steamed dish or Simmered dish / Grilled dish (fish & Japanese omelet) / Rice & pickles / Dessert / Matcha
* The portion size is the same for the JPY 8,000 course and the JPY 11,000 course.
- * For all courses, menu items may change depending on market availability.
Dinner Courses
Tax included, +15% service charge
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Course: 20,000JPY・32,000JPY
A special counter course crafted by the head chef, featuring creative highlights such as teppanyaki.
Depending on the day, ingredients not typically served in tatami-room kaiseki—such as beef—may appear. Please let us know in advance if there are any ingredients you do not prefer. -
15,000JPY
Counter Tempura Course
Appetizer / Sashimi / Tempura (7 items) / Signature “Hōjicha Tencha” or Sea bream chazuke with sesame sauce (seasonal). (Limited-time item; tax and service charge included.)
In some cases, tatami-room courses may also be served at the counter. Please contact us for details.
* Dinner courses at the counter differ from tatami-room kaiseki and may include items such as meat.
* For counter dinner courses, please arrive between 6:00 pm and 7:00 pm.
Seasonal Special Courses
Seasonal Special Courses
Tatami Rooms
Tax included, +15% service charge
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Okichiri (Fish Hot Pot)
14,300JPY ～ 22,000JPY -
Hamo (Pike Conger) Course
27,500JPY+ -
Wild Pufferfish (Fugu) Course
60,000JPY
65,000JPYTessa (thin-sliced sashimi), bite-size sashimi, grilled, deep-fried, fugu hot pot, and rice porridge
+ Saikyo-style grilled shirako (milt)
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Winter Kaiseki Featuring Matsuba Crab
60,000JPYPrices may vary depending on the season. Please contact us by phone for details.
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Matsuba Crab Course
80,000JPY
* Special courses such as Okichiri, Hamo, Fugu, and Crab courses can be reserved only by phone or email.
They cannot be booked through the online reservation form.
Tendon for Lunch
Tendon Lunch
Tendon is a traditional Japanese rice bowl topped with lightly battered, seasonal tempura, finished with a subtly sweet soy-based sauce.
Lunch only (entry from 12:00 pm to 2:00 pm)
Tax included, +15% service charge
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Regular Tendon
2,200JPY -
Premium Tendon
3,500JPY -
Deluxe Tendon
5,000JPY -
Vegetable Tendon
1,800JPY
* We do not take reservations for tendon. Please come directly.
Entry Time
Entry Time
Tatami Rooms
Lunch 12:00 pm – 1:30 pm
Dinner 5:30 pm – 7:00 pm
Counter
Lunch12:00 pm – 1:00 pm
Tendon until 2:00 pm
Dinner 6:00 pm – 7:00 pm
* Please arrive within the time slots above.
Before Reserving
Before You Make a Reservation
Please read the following information carefully before making your reservation.
- Reservation Deadline
- Online reservations must be completed by 9:00 PM on the day prior to your visit.
However, for certain courses that require advance preparation—such as dinner courses priced at ¥35,000 or above, or counter seating courses—the reservation deadline is 9:00 PM four days in advance.
Please note that online reservations are subject to limits on the number of guests. For the following cases, or for last-minute reservations, kindly contact us by phone.
Tel: 075-221-1039
・Counter seating: 6 guests or more
・Tatami rooms: 7 guests or more - If You Do Not Receive a Reply from Us
- If you make a reservation via our inquiry page or by email, we will respond by email or phone by the following day.
If you do not hear from us, there may have been a technical issue such as a server error. We sincerely apologize for the inconvenience and kindly ask you to contact us again by email or phone.
Reservations made online (via TableCheck) will receive an automated confirmation email only. - Changes and Cancellations
- The following cancellation fees apply to reservations:
・Cancellations made one day prior: 50%
・Cancellations made two days prior: 30%
Cancellations made on the day of the reservation will be charged the full amount.
Changes in the number of guests after arrival, as well as no-shows without prior notice, will also be charged the full amount.
We kindly request that you inform us of any changes or cancellations as early as possible.
Make a Reservation
To make your visit even more enjoyable, please let us know the purpose of your visit.
Our team will welcome you with sincere hospitality.
Book Now
Reservations are also accepted by phone, fax, or email.
