Cuisine
This Month’s Recipes
This Month’s Dishes
March Dishes
(Appetizer) Ark Shell with Vinegared Miso Dressing, Monkfish Liver Tofu
(Soup) Clam Shinjō Dumpling Soup
(Grilled Dish) Masu Trout Saikyo-yaki (Toyama Style), Butterbur Shoot Dengaku
Make a Reservation
Seasonal Cuisine
Seasonal Specialties
As the weather gradually turns colder, we invite you to warm both body and spirit with Kinmata’s signature hot pot dishes.
Enjoy a luxurious pot filled with the bounty of the sea with family and friends.
Savor the season to the fullest with our aromatic house-made ponzu.
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- 60,000 JPY Tessa (thin-sliced sashimi), bite-size sashimi, grilled, deep-fried, fugu hot pot, and rice porridge
- 65,000 JPY The above + Saikyo-style grilled shirako (milt)
* Reservations for seasonal specialties are accepted by phone or email only.
Seasonal Dim Sum & Bento Boxes
Seasonal Tenshin & Bento
Our popular Seasonal “Tenshin” Set features a refined selection of small dishes,
centered around seasonal steamed sushi.
We also prepare traditional Orizume Kyoto Cuisine bento boxes.
Please contact us by phone for details.
Seasonal “Tenshin” Set
Orizume Kyoto Cuisine Bento
[Year-round shipping only]
Seasonal Bento
[Delivery or pickup only]
* Please reserve bento at least one week in advance.
Our Ingredients & Dashi
Our Ingredients & Dashi
At Kinmata, we carefully select each ingredient in keeping with the spirit of Kyoto kaiseki, with special attention to Kyoto vegetables and the depth of our dashi.
We source fresh produce and seafood daily from Nishiki Market and trusted vendors, preparing each dish with care and precision.
To serve the best of the season at its peak—this is Kinmata’s commitment.
