2027 New Year Courses

New Year 2027

Special New Year Dining

Celebrate the beginning of the new year with our limited seasonal courses.
Lunch and dinner courses are available in the private rooms at KINMATA and at the KINMATA counter.

Prices include tax. A 15% service charge applies.

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Lunch

Lunch Courses

Counter Seating

Counter Seating 近また

JPY 12,000
Appetizer · Soup · Sashimi · Steamed Dish · Fried Dish · Grilled Dish · Soup Course · Dessert
A lighter New Year's Kaiseki course designed for those wishing to enjoy the flavors of the season. The course includes a fried dish featuring spiny lobster, offering a well-balanced selection of dishes in both variety and portion.
JPY 18,000
Appetizer · Soup · Premium Sashimi · Steamed Dish · New Year Jubako Box · Premium Fried Dish · Grilled Dish · Soup · Dessert
A festive New Year's Kaiseki course featuring a beautifully arranged single-tiered New Year box. Enhanced sashimi and fried dishes highlight the finest seasonal seafood, creating an elegant lunchtime dining experience.
JPY 22,000
Premium Appetizer · Premium Soup · Premium Sashimi · Steamed Dish · New Year’s Jubako Box · Premium Fried Dish · Simmered Dish · Premium Grilled Dish · Soup Course · Dessert
Our finest lunchtime New Year's Kaiseki course served at the counter.
Featuring five celebratory appetizers, a soup prepared with splendid golden eye snapper, premium seasonal sashimi, and an elegant selection of carefully prepared dishes including simmered and grilled specialties, this course offers a refined New Year's dining experience.

Private Rooms

Private Rooms 近又

JPY 16,000
Appetizer · Soup · Sashimi · Steamed Dish · Fried Dish · Simmered Dish · Grilled Dish · Soup Course · Dessert
A well-balanced introduction to New Year kaiseki, served in a moderate number of courses. Five festive appetizers and a simmered dish are included to create a composed and traditional menu.
JPY 20,000
Appetizer · Soup · Sashimi · Steamed Dish · Fried Dish · Simmered Dish · Grilled Dish · Soup Course · Dessert
An upgraded New Year's Kaiseki course served in our private tatami rooms.
Featuring an elegant soup with splendid alfonsino, premium seasonal sashimi, a beautifully arranged single-tiered New Year's box, cedar plank-grilled fish, and an enhanced seasonal dessert, this course offers a refined New Year's dining experience.
JPY 25,000
Premium Celebratory Appetizer · Premium Soup · Premium Sashimi · Premium Steamed Dish · Single-tiered New Year's Box · Deluxe Fried Dish · Simmered Dish · Premium Grilled Dish · Soup · Premium Dessert
The finest lunchtime Kaiseki course served in our private tatami rooms.
Featuring celebratory appetizers with karasumi and simmered duck with daikon, enhanced seasonal sashimi, and a luxurious fried dish including spiny lobster and abalone, this course showcases the finest flavors of the New Year.

Dinner

Dinner Courses

Counter Seating

Counter Seating 近また

JPY 33,000
Appetizer · Soup · Sashimi · Steamed Dish · New Year Box · Japanese Wagyu Dish · Fried Dish · Simmered Dish · Grilled Dish · Soup · Dessert
A New Year's Kaiseki course served exclusively at our counter.
In addition to carefully selected seasonal seafood, this course includes a Japanese Wagyu dish, allowing you to enjoy the craftsmanship of our chefs in an intimate counter setting.
JPY 55,000
Premium Appetizer · Premium Soup · Premium Sashimi · Steamed Dish · New Year Box · Premium Grilled Dish · Premium Fried Dish · Simmered Dish · Stone-Grilled Japanese Wagyu · Soup · Dessert
An elevated New Year’s Kaiseki course served at the Kinmata counter.
The course features premium sashimi, grilled silver pomfret marinated in Saikyo miso, and a fried dish of spiny lobster and abalone. Japanese Wagyu is served stone-grilled, creating a luxurious balance of fine seafood and meat.

Private Rooms

Private Rooms 近又

JPY 33,000
Appetizer · Soup · Sashimi · Steamed Dish · Two-tiered New Year Box · Fried Dish · Simmered Dish · Grilled Dish · Soup · Dessert
A traditional New Year's Kaiseki course featuring a beautifully presented two-tiered New Year box.
Prepared with carefully selected seasonal seafood, this course represents the standard New Year Kaiseki experience at KINMATA.
JPY 55,000
Premium Appetizer · Premium Soup · Premium Sashimi · Steamed Dish · Two-tiered New Year Box · Japanese Wagyu Dish · Premium Fried Dish · Simmered Dish · Grilled Dish · Soup · Premium Dessert
A luxurious New Year's Kaiseki course featuring a festive two-tiered New Year box, premium seasonal seafood, and a carefully selected Japanese Wagyu dish.
This upgraded course offers a richer and more refined New Year dining experience unique to KINMATA.
JPY 77,000
Premium Appetizer · Premium Soup · Premium Sashimi · Steamed Dish · Two-tiered New Year Box · Chef's Special Dish · Premium Fried Dish · Simmered Dish · Stone-Grilled Japanese Wagyu · Soup · Premium Dessert
The finest New Year's Kaiseki course offered at KINMATA.
Featuring luxurious ingredients such as spiny lobster, abalone, and caviar, this exceptional course also includes Japanese Wagyu served on a hot stone. Celebrate the New Year with KINMATA's finest Kaiseki cuisine, prepared with the utmost care and the finest seasonal ingredients.

Information

About the courses: Course contents and ingredients may change depending on market availability.
Soup on December 31: On December 31, Toshikoshi soba will be served instead of ozoni.
Prices: Displayed prices include tax. A 15% service charge applies.
Cancellation Policy: Our New Year courses require rare seasonal ingredients that are carefully sourced and prepared well in advance.
We kindly ask that cancellations and significant changes to party size be avoided whenever possible.

Cancellation charges are 30% two days before, 50% one day before, and 100% on the day of the reservation.

Upgrade Grilled Fish to Stone-Grilled Japanese Wagyu

+4,500円

If your selected course already includes Japanese Wagyu, no additional charge will apply unless the course contents change.

Make a Reservation

Online reservations are available from 120 days before your preferred dining date.
For reservations before that time, please contact us by phone or email.