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New Year Courses

Private Tatami Rooms

Private Tatami Rooms – 近又 (Kinmata)

Lunch Kaiseki

Chair seating available
Tax included, +15% service charge

  • 15,000JPY

    Kyoto Kaiseki (9 courses)

    Appetizer / Soup (Premium) / Sashimi / Steamed dish / Fried dish / Simmered dish / Grilled dish / Rice, pickles & miso soup / Dessert / Matcha

  • 20,000JPY

    Higher-grade sashimi and seasonal donabe rice (clay pot rice).

    Appetizer / Soup (Premium) / Sashimi (Premium) / Steamed dish / Fried dish / Simmered dish / Grilled dish / Donabe rice, pickles & miso soup / Dessert / Matcha

  • 10,000JPY

    Smaller-portion course (7 courses). Portions are reduced, and some items are served in smaller amounts.

    Appetizer / Soup / Sashimi / Steamed dish or Simmered dish / Grilled dish / Rice, pickles & miso soup / Dessert / Matcha

Dinner Kaiseki

Chair seating available
Tax included, +15% service charge

  • 16,000JPY

    Kyoto Kaiseki (9 courses)

    Appetizer / Soup / Sashimi / Steamed dish / Fried dish / Simmered dish / Grilled dish / Rice, pickles & miso soup / Dessert / Matcha

    * Some courses may be unavailable during peak periods.

    Unavailable from March 14 (Sat) to May 17 (Sun).

  • 20,000JPY

    Higher-grade sashimi and donabe rice (clay pot rice).

    Appetizer / Soup / Sashimi (Premium) / Steamed dish / Fried dish / Simmered dish / Grilled dish / Donabe rice, pickles & miso soup / Dessert / Matcha

  • 25,000JPY

    A more formal kaiseki featuring an elegant seasonal hassun (assorted small plates).

    Hassun / Soup / Sashimi (Premium) / Grilled dish (Premium) / Simmered dish / Fried dish / One extra dish / Donabe rice, pickles & miso soup / Dessert / Matcha

  • 35,000JPY ・ 45,000JPY+

    Featuring premium seasonal ingredients.
    The content varies depending on the best ingredients available that day.

The above is an example. Dinner courses in particular may vary significantly depending on the season and availability.
Dinner courses may also be prepared for lunch upon request.

Special Courses

Chair seating available
Tax included, +15% service charge

  • Premium Japanese Black Wagyu Kaiseki
    30,000JPY

    A signature Kinmata kaiseki that begins quietly with seasonal seafood and vegetables, then unfolds into a rich variety of carefully selected wagyu.

    Appetizer / Soup (Premium) / Sashimi / Steamed dish / Fried dish / Simmered dish / Grilled dish / Rice, pickles & miso soup / Dessert / Matcha

    From charcoal-grilled wagyu steak to delicately prepared dishes, each plate captures the season, the depth of our dashi, and the gentle umami of wagyu. While honoring the flow of traditional kaiseki, we offer a special experience to savor wagyu in full. Ideal for business dinners, anniversaries, and a memorable day of your journey.

  • Premium Wagyu with Ise Lobster & Abalone Tempura Course
    50,000JPY

    From the sea’s bounty and seasonal vegetables to Ise lobster & abalone tempura and premium wagyu—an ultimate Kinmata kaiseki.

    Appetizer / Soup / Sashimi / Wagyu simmered dish / Ise lobster & abalone tempura / Wagyu steak (Chateaubriand) / Donabe rice with wagyu shigure-ni / Dessert / Matcha, etc.

    A premium wagyu kaiseki that begins quietly with seasonal seafood and vegetables and continues with a variety of carefully selected Japanese black wagyu.
    This course also includes premium wagyu Chateaubriand steak and our “Ise lobster & abalone tempura.”
    Enjoy a luxurious moment where the aroma of freshly fried tempura and the richness of the sea add an extra layer of celebration.
    Ideal for business dinners, anniversaries, and a special day of your journey.

  • Special Abalone & Ise Lobster Course
    60,000JPY

    A special course featuring generous portions of the finest abalone and Ise lobster.

    A Kinmata special kaiseki designed to savor carefully selected seafood at its finest.
    Centered around “Ise lobster,” prized for its rich sweetness and flavor, and “abalone,” known for its tender texture and deep aroma, the course is composed with seasonal treasures of the sea throughout.
    Our chef selects the best ingredients of the day and prepares each dish with traditional technique and refined sensibility.
    Rare delicacies—including sea urchin—may also appear, offering surprises and memorable moments with each bite.

Counter Seating

Counter Seating – 近また (Kinmata)

Lunch Courses

Tax included, +15% service charge

  • Course: 6,000JPY

    Appetizer / Soup / Sashimi / Steamed dish or Simmered dish / Grilled dish (fish & Japanese omelet)   Rice & pickles / Dessert / Matcha

    Unavailable on weekends or holidays from March 14 (Sat) to May 17 (Sun).

  • Course: 8,000JPY

    with Tempura

    Appetizer / Soup / Sashimi / 3 kinds of fried dish / Steamed dish or Simmered dish / Grilled dish (fish & Japanese omelet)   Rice & pickles /
    Dessert / Matcha

  • Course: 8,500JPY

    Appetizer / Soup (Premium) / Sashimi (Premium) / Steamed dish or Simmered dish / Grilled dish (fish & Japanese omelet)   Rice & pickles / Dessert / Matcha

    * The portion size is the same for the JPY 6,000 course and the JPY 8,500 course.

  • Course: 11,000JPY

    with Tempura

    Appetizer / Soup (Premium) / Sashimi (Premium) / Premium fried dish (3 kinds) / Steamed dish or Simmered dish / Grilled dish (fish & Japanese omelet) / Rice & pickles / Dessert / Matcha

    * The portion size is the same for the JPY 8,000 course and the JPY 11,000 course.

  • * For all courses, menu items may change depending on market availability.

Dinner Courses

Tax included, +15% service charge

  • Course: 20,000JPY・32,000JPY

    A special counter course crafted by the head chef, featuring creative highlights such as teppanyaki.
    Depending on the day, ingredients not typically served in tatami-room kaiseki—such as beef—may appear. Please let us know in advance if there are any ingredients you do not prefer.

  • 15,000JPY
    Counter Tempura Course

    Appetizer / Sashimi / Tempura (7 items) / Signature “Hōjicha Tencha” or Sea bream chazuke with sesame sauce (seasonal). (Limited-time item; tax and service charge included.)

    In some cases, tatami-room courses may also be served at the counter. Please contact us for details.

* Dinner courses at the counter differ from tatami-room kaiseki and may include items such as meat.
* For counter dinner courses, please arrive between 6:00 pm and 7:00 pm.

Special Courses

Special Courses

Tatami Rooms

Tax included, +15% service charge

  • Okichiri (Fish Hot Pot)
    14,300JPY ～ 22,000JPY
  • Hamo (Pike Conger) Course
    27,500JPY+
  • Wild Pufferfish (Fugu) Course
    60,000JPY
    65,000JPY

    Tessa (thin-sliced sashimi), bite-size sashimi, grilled, deep-fried, fugu hot pot, and rice porridge

    + Saikyo-style grilled shirako (milt)

  • Winter Kaiseki Featuring Matsuba Crab
    60,000JPY

    Prices may vary depending on the season. Please contact us by phone for details.

  • Matsuba Crab Course
    80,000JPY

* Special courses such as Okichiri, Hamo, Fugu, and Crab courses can be reserved only by phone or email.
  They cannot be booked through the online reservation form.

Tendon for Lunch

Tendon Lunch

Lunch only (entry from 12:00 pm to 2:00 pm)

Tax included, +15% service charge

  • Kyoto Tendon
    2,200JPY
  • Superior Tendon
    3,500JPY
  • Premium Tendon
    5,000JPY
  • Vegetable Tendon
    1,800JPY

* We do not take reservations for tendon. Please come directly.

Entry Time

Entry Time

Tatami Rooms

Lunch 12:00 pm – 1:30 pm

Dinner 5:30 pm – 7:00 pm

Counter

Lunch12:00 pm – 1:00 pm
Tendon until 2:00 pm

Dinner 6:00 pm – 7:00 pm

* Please arrive within the time slots above.

Before Reserving

Before Reserving

Please read the notes below carefully before making a reservation.

Reservation deadline
Online reservations close at 9:00 pm on the day before your visit.
However, for certain courses that require extra time to secure ingredients—such as dinner courses of JPY 35,000 or more, and some counter courses—online reservations close at 9:00 pm four days before your visit.

Online reservations have limits on party size. For the following party sizes, or for last-minute requests, please contact us by phone:
Phone: 075-221-1039
・Counter seating: 6 guests or more
・Tatami rooms: 7 guests or more
If you do not receive a reply from us
We will reply to inquiries by email or phone by the next day.
If you do not receive a reply, it may be due to a server or email issue. We kindly ask you to contact us again by email or phone.

Please note: for online reservations (TableCheck), you will receive an automated confirmation email only.
Changes and cancellations
For any changes or cancellations, please call us directly.
Cancellation policy
For dining reservations, a cancellation fee applies as follows:
・50% the day before
・30% two days before
Same-day cancellations will be charged in full.
Changes in the number of guests after arrival, as well as no-shows, will also be charged in full.

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電話
075-221-1039
水曜日他不定休
FAX
075-231-7632
24時間受付
E-mail
kaiseki@kinmata.com