Cuisine
This Month’s Recipes
This Month’s Dishes
July Dishes
(Appetizer) Winter Melon, Octopus, and Octopus Roe with Tosa Vinegar
(Fried Dish) Deep-fried Sea Bass with Green Vinegar Sauce and Melon
(Simmered Dish) Simmered Manganji Pepper, White Taro Stem, and Baby Taro
Make a Reservation
Seasonal Cuisine
Seasonal Specialties
In the colder winter season, we offer Kinmata’s signature hot pot dishes.
Please enjoy a luxurious seasonal hot pot featuring fresh seafood and Kyoto vegetables.
Savor the flavors of winter slowly, together with our aromatic house-made ponzu.
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- 60,000 JPY Tessa (thin-sliced sashimi), bite-size sashimi, grilled, deep-fried, fugu hot pot, and rice porridge
- 65,000 JPY The above + Saikyo-style grilled shirako (milt)
* Reservations for seasonal specialties are accepted by phone or email only.
Seasonal Tenshin & Bento Boxes
Seasonal Tenshin & Bento
Our popular Seasonal Tenshin Set features a refined selection of small seasonal dishes,
centered around steamed sushi.
From June through September, we offer our summer-limited Pike Conger Tenshin, prepared with carefully selected pike conger.
We also prepare traditional Orizume Kyoto Cuisine Bento and seasonal bento boxes.
Please see the details below.
Seasonal Tenshin Set
From June through September, our summer-limited Pike Conger Tenshin is available by reservation.
Summer Limited View Pike Conger Tenshin Prices
Bento Boxes
We offer Orizume Kyoto Cuisine Bento and seasonal bento boxes by advance reservation.
* Please contact us and reserve bento boxes at least one week in advance.
Our Ingredients & Dashi
Our Ingredients & Dashi
At Kinmata, we carefully select each ingredient in keeping with the spirit of Kyoto kaiseki, with special attention to Kyoto vegetables and the depth of our dashi.
We source fresh produce and seafood daily from Nishiki Market and trusted vendors, preparing each dish with care and precision.
To serve the best of the season at its peak—this is Kinmata’s commitment.
