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This Month’s Recipes

This Month’s Dishes

[Appetizer] Monkfish liver, duck loin, and daikon radish — layered presentation

[Appetizer] Monkfish liver, duck loin, and daikon radish — layered presentation

[Soup] Shirako (cod milt) and tilefish in turnip mizore broth

[Soup] Shirako (cod milt) and tilefish in turnip mizore broth

[Simmered Dish] Gently simmered sea bream and turnip with nanohana, accompanied by traditional Setsubun soybeans

[Simmered Dish] Gently simmered sea bream and turnip with nanohana, accompanied by traditional Setsubun soybeans

Make a Reservation

Seasonal Cuisine

Seasonal Specialties

As the weather gradually turns colder, we invite you to warm both body and spirit with Kinmata’s signature hot pot dishes.
Enjoy a luxurious pot filled with the bounty of the sea with family and friends.
Savor the season to the fullest with our aromatic house-made ponzu.

Seasonal hot pot

  • Okichiri Hot Pot

    14,300 JPY 〜 22,000 JPY

    Two kinds of fish (such as sea bream and Spanish mackerel), live kuruma prawn, crab, clams, shirako (cod milt), oysters, conger eel, and seasonal vegetables such as napa cabbage, Kujo green onion, and kikuna greens.

  • Wild Pufferfish (Fugu) Course

    • 60,000 JPY Tessa (thin-sliced sashimi), bite-size sashimi, grilled, deep-fried, fugu hot pot, and rice porridge
    • 65,000 JPY The above + Saikyo-style grilled shirako (milt)

* Reservations for seasonal specialties are accepted by phone or email only.

Seasonal Dim Sum & Bento Boxes

Seasonal Tenshin & Bento

Our popular Seasonal “Tenshin” Set features a refined selection of small dishes, centered around seasonal steamed sushi.
We also prepare traditional Orizume Kyoto Cuisine bento boxes. Please contact us by phone for details.

Seasonal Tenshin set

Seasonal “Tenshin” Set

Orizume Kyoto cuisine bento (shipping)

Orizume Kyoto Cuisine Bento
[Year-round shipping only]

Seasonal bento (pickup or delivery)

Seasonal Bento
[Delivery or pickup only]

* Please reserve bento at least one week in advance.

Chef
Kyoto vegetables

Our Ingredients & Dashi

Our Ingredients & Dashi

At Kinmata, we carefully select each ingredient in keeping with the spirit of Kyoto kaiseki, with special attention to Kyoto vegetables and the depth of our dashi.
We source fresh produce and seafood daily from Nishiki Market and trusted vendors, preparing each dish with care and precision.
To serve the best of the season at its peak—this is Kinmata’s commitment.

Nishiki Market
Preparing dashi