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 Spring dishes (horetail, rape blossom) |
 Steamed food (bracken,tilefish,lily roof) |
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 Steamed sushi (conger eel) |
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 See eel-sushi |
 See eel and tomato with sesame sced source |
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 Clear soup (see eel) |
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 Grilled Pinemushroom & Tiger Prawn |
 Seasonal Autumn Dishes (chestnut,burdock,ginko nut,lotus Root) |
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 Steamed tilefish (maintain dyed Red) |
 Sashimi chrysanthemum thing and dressing (tofu, salmon eggs) |
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 Tiger Prawns,Soft Roe of Puffer with Gold Foil. |
 Steamed Oyster, Turinp, and Potato dumpling in broth. |
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 Fresh Water Eel with Daikon Radish on a Sesame custard. |
 Miso-Marinaded Spanish Mackerel Grilled between thin Planks of cedar. |
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Shijo-agaru Gokomachi nakagyo-ku Kyoto.JAPAN 604-8044 tel.(075)221-1039 fax.(075)231-7632 |
