Price
Private Tatami Rooms 近又
Lunch Kaiseki
Chair seating / Tax included / 15% service charge extra
| JPY 15,000 | A lunchtime-only Kyoto kaiseki course prepared with seasonal ingredients. Appetizer Premium Soup Sashimi Steamed Dish or Fried Dish Simmered Dish Grilled Dish Rice / Pickles / Miso Soup Dessert Matcha |
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| JPY 20,000 | Higher-grade sashimi and seasonal donabe rice (clay pot rice). Appetizer / Soup (Premium) / Sashimi (Premium) / Steamed dish or Fried dish / Simmered dish / Grilled dish / Donabe rice, pickles & miso soup / Dessert / Matcha |
| JPY 10,000 | Light Course (7 Dishes). In addition to having fewer dishes, some items are served in smaller portions. Appetizer Soup Sashimi Steamed Dish or Simmered Dish Grilled Dish Rice / Pickles / Miso Soup Dessert Matcha |
Dinner Kaiseki
Chair seating / Tax included / 15% service charge extra
| JPY 22,000 | Kyoto kaiseki delicately expressing the flavors of the four seasons, finished with seasonal clay pot rice. Appetizer Soup Sashimi Fried Dish or Steamed Dish Simmered Dish Grilled Dish Seasonal Clay Pot Rice / Soup / Pickles Dessert / Matcha |
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| JPY 33,000 | A formal kaiseki course beginning with hassun, prepared with more premium ingredients. Hassun Soup Sashimi Grilled Dish Fried Dish Simmered Dish Main Dish Seasonal Clay Pot Rice / Soup / Pickles Dessert / Matcha |
| JPY 55,000 | A special chef’s-choice kaiseki course prepared with the finest seasonal ingredients. The contents vary depending on the ingredients of the day. Example: Hassun Soup Sashimi Grilled Dish Fried Dish or Vinegared Dish Simmered Dish Charcoal-Grilled Dish Seasonal Clay Pot Rice / Soup / Pickles Dessert / Matcha |
Dinner course contents may vary significantly depending on the season.
Dinner kaiseki courses may also be prepared at lunchtime.
Special Kaiseki Courses
Chair seating / Tax included / 15% service charge extra
| JPY 30,000 | Premium Japanese Black Wagyu Kaiseki Premium Japanese Black Wagyu Kaiseki. A special kaiseki course featuring selected wagyu in the latter half of the meal, along with seasonal seafood and vegetables. Appetizer Premium Soup Sashimi Steamed Dish Fried Dish Simmered Dish Grilled Dish Rice / Pickles / Miso Soup Dessert Matcha |
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| JPY 50,000 | Course with Premium Wagyu, Ise Lobster & Abalone Tempura Premium Wagyu, Spiny Lobster & Abalone Tempura. A luxurious kaiseki course centered on tempura of spiny lobster and abalone, together with premium wagyu. Appetizer / Soup / Sashimi / Simmered Wagyu Dish / Tempura of Spiny Lobster and Abalone / Wagyu Steak (Chateaubriand) / Clay Pot Rice with Beef Shigureni / Dessert / Matcha / and more |
| JPY 60,000 | Special Course with Abalone and Ise Lobster Special Course with Abalone and Spiny Lobster. A special kaiseki centered on the treasures of the sea, prepared with an abundance of abalone and spiny lobster. We carefully select the finest ingredients of the day and prepare each dish with care. |
Counter Seating 近また
Lunch Courses
Tax included / 15% service charge extra
| JPY 6,000 | Mini Kaiseki Appetizer Soup Sashimi Steamed Dish or Simmered Dish Grilled Dish (Fish and Dashimaki Omelet) Rice / Pickles Dessert Matcha ※ This course may be unavailable during busy periods. ※ This course is not available on weekends from March 14 to May 17. |
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| JPY 8,000 | Mini Kaiseki with Tempura Appetizer Soup Sashimi Three Kinds of Tempura Steamed Dish or Simmered Dish Grilled Dish (Fish and Dashimaki Omelet) Rice / Pickles Dessert Matcha |
| JPY 8,500 | Premium Mini Kaiseki Appetizer Premium Soup Premium Sashimi Steamed Dish or Simmered Dish Grilled Dish (Fish and Dashimaki Omelet) Rice / Pickles Dessert Matcha ※ The portion size is the same as the JPY 6,000 course. |
| JPY 11,000 | Premium Mini Kaiseki with Tempura Appetizer Premium Soup Premium Sashimi Premium Tempura, 3 or 4 Kinds Steamed Dish or Simmered Dish Grilled Dish (Fish and Dashimaki Omelet) Rice / Pickles Dessert Matcha ※ The portion size is the same as the JPY 8,000 course. |
* Course contents may change depending on seasonal availability and ingredients.
Dinner Courses
Tax included / 15% service charge extra
| JPY 20,000 JPY 32,000 | Chef’s Special Course Chef’s Special Course. A special counter course featuring carefully crafted dishes, including teppanyaki. Ingredients not usually served in kaiseki, such as beef, may also be used. ※ Reservation required at least 3 days in advance. |
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| JPY 15,000 | Counter Tempura Course Counter Tempura Course. Appetizer / Sashimi / 7 Kinds of Tempura / Our Signature Hojicha Tempura Chazuke, or Sea Bream Chazuke with Sesame Sauce (seasonal only; tax and service charge included). ※ Some private room courses may also be available at the counter. |
* Counter dinner courses may include items such as meat.
* Please arrive between 6:00 p.m. and 7:00 p.m.
Seasonal Special Courses
Private room / Tax included / 15% service charge extra
| From JPY 27,500 | Premium Pike Conger Course Kinmata’s pike conger course celebrates summer through a variety of preparations, featuring thick, carefully selected hamo sourced especially for us and meticulously prepared with expert bone-cutting. |
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| From JPY 80,000 | Matsuba Crab Course Please contact us by phone, as the price may vary depending on the season. |
| JPY 14,300〜 22,000 | Oki-chiri (Seafood Hot Pot) Oki-chiri is a seasonal hot pot dish featuring carefully selected seafood and seasonal vegetables in a rich, flavorful broth. Perfect for the colder months. |
| JPY 60,000 | Wild-Caught Tiger Puffer Course Fugu Sashimi / Thick-Cut Fugu / Grilled Fugu / Fried Fugu / Fugu Hot Pot / Rice Porridge |
| JPY 65,000 | Wild Tiger Puffer Course (with Shirako Saikyo-yaki) The above course, plus Shirako Saikyo-yaki |
| From JPY 60,000 | A Winter Kaiseki Course with Matsuba Crab Please contact us by phone, as the price may vary depending on the season. |
Approximate availability: Okichiri Dec.–Feb. / Hamo Jun.–Oct. / Fugu Dec.–early Mar. / Matsuba crab from around the Nov. 10 season opening through Jan.
* Reservations for seasonal special courses are accepted only by phone or email.
* They cannot be booked through the reservation form.
Tendon for Lunch
Lunch only (arrival from 12:00 noon to 2:00 p.m.) / Tax included / 15% service charge extra
| JPY 2,500 | Regular Tendon Half Conger Eel / One Shrimp / Sea Bream / Three Kinds of Vegetables / Others |
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| JPY 3,800 | Premium Tendon Conger Eel / One Shrimp / Scallop / Sea Bream / Local Chicken / Others |
| JPY 5,500 | Special Premium Tendon Conger Eel / Two Shrimp / Abalone / Scallop / Sea Bream / Local Chicken / Others |
| JPY 1,800 | Vegetable Tendon Pumpkin / Eggplant / Shishito Pepper / Other Seasonal Vegetables |
* All tendon bowls include our signature sesame tofu tempura.
* Ingredients may change depending on the season and daily availability.
* The batter contains egg, and the sauce contains bonito dashi.
* Reservations are not accepted.
Entry Time
Tatami Rooms
Lunch 12:00 noon – 1:30 p.m.
Dinner 5:30 p.m. – 7:00 p.m.
Counter
Lunch 12:00 noon – 1:00 p.m. (Tendon until 2:00 p.m.)
Dinner 6:00 p.m. – 7:00 p.m.
Before Reserving
Reservation deadline
Online reservations close at 9:00 p.m. the day before.
Some courses, such as counter dinner special courses, close at 9:00 p.m. four days in advance.
For larger parties or last-minute reservations, please contact us by phone.
Counter seats: 6 guests or more / Tatami rooms: 7 guests or more
If you do not hear from us
If you make a reservation through our inquiry form or by email, we will reply by the following day.
If you do not hear from us, please contact us again by email or phone.
Online reservations receive only an automatic confirmation email.
Changes and cancellation
One day before: 50% / Two days before: 30% / Same day: 100%
Changes in the number of guests after arrival and no-shows are also charged 100%.
Reservations & Inquiries
☎ 075-221-1039
FAX 075-231-7632
kaiseki@kinmata.com